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Algae industry

Spirulina, the ‘miracle’ algae being established in the Nantes region
Spirulina, the ‘miracle’ algae being established in the Nantes region
With the support of the European Maritime and Fisheries Fund (EMFF), Olivier restored a greenhouse where currently spirulina is growing over an area of 2,800 m2. “This gives us a production capacity equivalent to four tonnes of dry spirulina a year, which would make us the second-largest producer in France,” Olivier specified.
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Algal bloom

Natural products

Algal biofuels

Environment

Seaweed

You can eat these compostable, eco-friendly straws
You can eat these compostable, eco-friendly straws
Chelsea Briganti and Leigh Ann Tucker, co-founders of LOLIWARE, "the world's first edible bioplastics company" are changing the way we think of eco-friendly straw use. LOLISTRAW is a "hypercompostable" and marine-degradable straw. Oh yeah, and you can eat it.
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Algal Science

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