Scottish seaweed could help solve UK iodine insufficiency problem

Including seaweed in the diet could help reduce iodine insufficiency, a current problem in the UK population, according to a new study.

A lack of iodine in the diet across the UK population and around the world is now a prominent health issue, according… Continue reading Scottish seaweed could help solve UK iodine insufficiency problem

Phycocyanin and Astaxanthin Found to be Powerful Anti-Inflammatories

Phycocyanin and astaxanthin, have been found to be powerful anti-inflammatories. Countless studies have demonstrated their ability to act as natural and effective means of reducing inflammation, which is widely known to be a root catalyst of many degenerative diseases… Continue reading Phycocyanin and Astaxanthin Found to be Powerful Anti-Inflammatories