WHO-FAO infant formula carrageenan review carries regulatory ‘weight’: Marinalg

The Joint FAO-WHO Expert Committee on Food Additives’ (JECFA) backing of the use of red algae ingredient carrageenan in liquid infant formula will carry a “a great deal of weight” in regulatory circles, says seaweed… Continue reading WHO-FAO infant formula carrageenan review carries regulatory ‘weight’: Marinalg

Book shows how sustainable food could boost health

A VISION of Scotland’s future where low-emission cattle graze in fields and cars fuelled by seaweed zip along the roads is set out in a new book that claims to show how reshaping food production could create a healthier population and save the planet… Continue reading Book shows how sustainable food could boost health