Sodium alginate: Making Water Edible

This is a kitchen science experiment that even the most amateur cook can perform. I will be demonstrating how to encapsulate water into an clear polymer that is completely safe to eat. I will also try and encapsulate other liquid foods such as strawberry juice. Continue reading Sodium alginate: Making Water Edible

Secretary of Agriculture delivers talk on ‘homegrown energy’ and the need for innovation

Developing a deeper understanding of agriculture’s role in the future of energy, innovation and economic growth, particularly in rural areas, will be key to addressing global sustainability challenges, said U.S. Secretary of Continue reading Secretary of Agriculture delivers talk on ‘homegrown energy’ and the need for innovation