It has often been used as a farmland fertiliser, and in some communities it is eaten as a vegetable, but now researchers believe that seaweed could power our cars and heat our homes too.
One species of algae in particular, sugar kelp (Laminaria saccharina), is exciting scientists from Norway. It grows prolifically along the country’s coasts and, as its name suggests, contains a lot of energy − about three times as much sugar as sugar beet. That makes it suitable for turning into food and fuel.
Sugar kelp uses excess nitrogen in the sea, and so cleans up fertiliser pollution. However, it can grow so fast it can be clog beaches and needs to be removed, so finding an economic use for it would solve many problems.
Scientists are competing to see who can get convert seaweed into fuel most efficiently.
One of them is Fredrik Gröndahl, a KTH Royal Institute of Technology researcher and head of the Seafarm project. He believes the algae are being upgraded from an environmental problem into a valuable natural resource and raw material.
“The fact is that algae can absorb nitrogen from the water as effectively as a wastewater treatment plant,” Gröndahl says,
In some places, it is so prolific that it disrupts normal activities along the shoreline, but Trandahl’s project converts algae into eco-friendly food, medicine, plastic and energy. “We see algae as a resource,” he says. “We collect excess algae along the coasts, and we cultivate new algae out at sea.”
“The fact is that algae can absorb nitrogen from the water as effectively as a wastewater treatment plant” – Fredrik Gröndahl, researcher, KTH Royal Institute of Technology
The seaweed is being scooped up from the Baltic Sea, along Sweden’s southern coast, in order to be converted to biogas. It is a coast rich with the seaweed, and the city of Trelleborg estimates that its beaches host an excess of algae that is equivalent to the energy from 2.8 million litres of diesel fuel.
Photo caption: Researchers are looking into the value of seaweed as biofuels and are seeing all of the advantages of a biofuel feedstock, including the fact that it does not interfere with food production. Image: Shutterstock
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