Jean-Yves Berthon, President of the Greentech Group, is this year’s winner of the French Society of Cosmetology (SFC – Société Française de Cosmétologie) Award, which is granted every two years to a prominent personality for services rendered to the field of cosmetology.
“The profession pays tribute to the journey of this pioneer, a pioneer in the field of Continue reading The French Society of Cosmetology awards Jean-Yves Berthon, Greentech
Tropical herbivorous fish are beginning to expand their range into temperate waters – likely as a result of climate change – and a new international study documents the dramatic impact of the intrusion in the Continue reading Tropical fish moving into temperate waters
Each year, Texas School Business honors 12 school districts and their innovative programs for an annual publication known as Bragging Rights.
Splendora Independent School District gained one of those 12 coveted spots Continue reading Splendora ISD biotech program gets ‘Bragging Rights’
Heidi Hollis was working at an RSL Club in Evans Head on the northern NSW coast back in February when she and several colleagues tucked into a lunch of Spanish mackerel. Continue reading Fish poisoning: Spanish mackerel case a ‘wake-up call’ for spread of deadly toxins
Food and beverage form-ulators may have reason to research a raw material normally known for being fish food. Algae-based ingredients may offer health and wellness attributes for human food as well. For example, they Continue reading Analyzing algae as a plant protein source