Algae: 2015 Ingredients to Watch for Food, Beverage, Supplements

Algae uses in food, beverage, and supplements keep expanding. Take food and bev.

Thanks to the 2010 Solazyme Roquette Nutritionals joint venture between Roquette (Lestrem, France) and Solazyme Food Ingredients (San Francisco, CA), food formulators can now use algae to address some key challenges and make foods and beverages healthier. Whole algal flour, for instance, is a fat and egg replacer, thanks to algae’s high lipid Continue reading Algae: 2015 Ingredients to Watch for Food, Beverage, Supplements