New Approach To Toxic Algae Detection Mimics The Zebra Mussel

In the fight to protect drinking water from the effects of blue-green algae, one water utility in Ohio is attempting to learn from the zebra mussel.

The utility is sponsoring a University of Akron biomimicry fellow to study how Continue reading New Approach To Toxic Algae Detection Mimics The Zebra Mussel

UT student start-up “Cramen” creates spice packets using crickets and algae

If the four students behind “Cramen” had it their way, everyone would top their dishes with crickets.  

Cramen — a portmanteau of cricket and ramen — is a food startup that UT students Michael Chang, Gary Hsu, Vik Continue reading UT student start-up “Cramen” creates spice packets using crickets and algae