From Food Waste to Fuel, CEAS Does Energy Sustainability Better

The Food and Agriculture Organization of the United Nations estimates that “a third of all the food produced in the world is never consumed,” totaling about 1.3 billion tons of waste a year. The United States alone wastes 40% of all food, worth an estimated $165 billion.

This waste decays in landfills and, without oxygen present, emits methane, which is a Continue reading From Food Waste to Fuel, CEAS Does Energy Sustainability Better