The unstoppable rise of seaweed in the supermarkets

What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed. Touted as “the new kale”, it’s popping up everywhere, from restaurant menus – with crab, cucumber and dill at Kitty Fisher’s; hake and pak choi at Grain Continue reading The unstoppable rise of seaweed in the supermarkets

EPA Issues Nationwide Guidelines On Safe Algae Toxin Levels In Drinking Water

WASHINGTON, DC — The EPA recently issued a health advisory that states and utilities can use to protect Americans from elevated levels of algal toxins in drinking water.

Senator Sherrod Brown and Senator Rob Portman of Ohio have spent the past Continue reading EPA Issues Nationwide Guidelines On Safe Algae Toxin Levels In Drinking Water