Seaweed pasta by head chef Kenji Tam from Fortuna Hotel Ha Noi

[Vietnam] Experience the delicious Seaweed Pasta, a recipe by head Chef Kenji Tam of Emperor restaurant. The authentic flavour of fresh Italian spaghetti is perfectly combined with special chef’s home-made Nori seaweed paste. Simple yet delicacy, the seaweed pasta will indulge your palate with the unique taste of the sea. Continue reading Seaweed pasta by head chef Kenji Tam from Fortuna Hotel Ha Noi

Seaweed collector wins environment award

[India, USA] M Lakshmi (46) was hardly seven years old when she took her maiden boat ride to the islands in the Gulf of Mannar to collect seaweed and has come a long way to win the prestigious Seacology Prize and travel all the way to Berkeley in California to receive the award next month. Continue reading Seaweed collector wins environment award

Microalgae biofuels market rapidly grows due to high productivity, CO2 absorption

[Korea] Algae, which causes a lot of damage to the marine ecosystem by creating water blooms and red tides, is now turning into the next-generation raw material of eco-friendly biofuels, including biodiesel and bioethanol. Continue reading Microalgae biofuels market rapidly grows due to high productivity, CO2 absorption

Massive influx of seaweed worries Maine's officials

[USA] Maine environmental officials, scientists and coastal municipal leaders all recognize an ecological shift has been happening along southern coastal beaches and inlets in recent years that has allowed for periodic but massive influxes of seaweed to wash ashore. Continue reading Massive influx of seaweed worries Maine's officials