[USA, Italy, Greenland] “What’s causing this ‘big thaw’? Rignot’s team found that Greenland’s glaciers flowing into the ocean are grounded deeper below sea level than previously measured. This means that the warm ocean currents at depth can sweep across the glacier faces and erode them.“In polar regions, the upper layers of ocean water are cold and fresh,” he explains. “Cold water is less effective at melting ice. The real ocean heat is at a depth of 350-400 meters and below. This warm, salty water is of subtropical origin and melts the ice much more rapidly.”
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Biological interactions between Microalgae and Glacial Grazers
“Glaciers are known to harbor surprisingly complex ecosystems. On their surface, distinct cylindrical holes filled with meltwater and sediments are considered as hot spots for microbial life. The present paper addresses possible biological interactions within 5 the community of prokaryotic cyanobacteria and eukaryotic microalgae (microalgae) and relations to their potential grazers, additional to their environmental controls…. We propose that, for the studied glaciers, nutrient levels related to recycling of limiting nutrients is the main factor driving variation in the community structure of microalgae and grazers.”
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Italy’s glaciers retreated by 40 percent: WWF
“ROME: Alpine glaciers in Italy have lost an estimated 40 percent of their area over the last three decades, a recent report released by World Wildlife Fund (WWF) has said.
“The situation of glaciers on the Italian side of the Alps is very worrying,” Xinhua news agency on Friday quoted Gianfranco Bologna, scientific director of WWF-Italy and co-author of the report as saying. The Hot Ice report was unveiled earlier this week, ahead of a crucial United Nations Climate Change Conference due to be held in Paris from November 30 to December 11.”
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View original article at: Roundup: Grounding lines, fault lines and algae-filled pits