[USA] With football season in full swing, a winning snack roster goes hand-in-hand with game day celebrations. Just in time for the sporting season of the year, Annie Chun’s, leading maker of convenient, Pan-Asian foods, recently expanded its popular line of Seaweed Snacks with new crunchworthy Seaweed Crisps, oven-baked to perfection to satisfy any savory snack craving. From seaweed snack lovers to crunch connoisseurs alike, Seaweed Crisps are a delicious, better-for-you alternative to traditional chips and crackers fit to tackle any game day craving.
“When developing the new Seaweed Crisps, we wanted to create a snack option which still embodies our great-tasting and nutritious Seaweed Snacks, while appealing to a variety of consumers and tastes,” said Nayoung Shin, CJ Foods head of marketing. “Made with our best-selling Seaweed Snacks, Annie Chun’s Seaweed Crisps are baked and feature a layer of hearty and crispy brown rice, for a healthy and crunchy snack on game day.”
A savory bite like no other, Annie Chun’s Seaweed Crisps ($3.49) are bursting with flavor at 80 calories and as little as 1.5 grams of fat per serving. Made with wholesome ingredients, this gluten-free snack is available in three unique flavors:
- Original—simply seasoned with a dash of salt
- Cinnamon—sprinkled with cinnamon and sugar for a touch of sweet
- Gochujang—flavored with Gochujang, a traditional Korean hot sauce, for the perfect blend of sweet and spicy
Annie Chun’s Seaweed Crisps are available at Target and Ralphs stores nationwide (MSRP: $3.49).
View original article at: Annie Chun’s new sweet and savory seaweed crisps tackle game day cravings