[Costa Rica] Experts from the University of Costa Rica (UCR) are proposing edible seaweed as a food option in the face of water and land shortages and climate change. Continue reading Could seaweed be Costa Rica’s food of the future?
[EU] University College Cork (UCC) is leading an EU project that is looking at smarter and more sustainable ways of using the sea by sharing space. Continue reading UCC leads EU project on symbiotic sea businesses
[USA] Through a new research project, a University of Toledo scientist believes he can show that reverse osmosis — a technology Continue reading Reverse osmosis seen as solution for toxin
[Canada] Visitors to Howe Sound have been seeing green recently, and it’s not due to envy. Continue reading Massive algae bloom puts Howe Sound in the green