[UK] A new micro-encapsulated seaweed ingredient will ‘open up a whole new avenue’ for Seaweed & Co as it targets smoothies and the sports nutrition market.
[Japan] Microalgae have received much attention in biomass production due to many strains having a high biomass productivity Continue reading Algal residue: An alternative carbon resource for pharmaceuticals and polyesters
[UK] James and Deirdre Cunningham are the driving force behind Dulse restaurant in Barna, Co Galway. They are also the cofounders Continue reading Connemara seaweed ingredients firm eyes global markets
[Mexico] Sculptures off coast of Cancún are meant to protect coral reefs from intensive diving, but some conservationists say they’re Continue reading Is Mexico’s underwater museum diverting attention from bigger environmental issues?