[USA] SpiruSource® Spirulina has been sold direct-to-consumer in Washington State, San Francisco Bay Area, Santa Cruz and Los Angeles since 2012. Many customers prefer fresh to traditional dried Spirulina. Fresh has almost no taste, and can be mixed with drinks and foods without changing the flavor. SpiruSource® fresh, fresh frozen and low temp dry products are available direct to consumers, online, at farmers markets and select natural food retail outlets in the greater San Francisco Bay Area.
Spirulina has been the most cultivated microalgae. There are now farms in as many as 40 countries. Microalgae like spirulina can move us beyond scarcity to abundance with ecologically sound cultivation. Read about spirulina’s environmental advantages.
View original article at: First Northern California Spirulina farm