[France] Eric Constans cultivates spirulina. The blue algae variety is rich in proteins, vitamins and minerals, which benefits your whole Continue reading “Spirulina very popular in France”
[Global] In a recent article by Poultry World, it is suggested that alternative protein sources could be derived from the sea. Fish caught Continue reading Could sustainable livestock feed come from the ocean?
[Peru] Somewhere between the courses of high-altitude lake algae and cooked Peruvian clay came a bowl of frozen piranha heads, their Continue reading A new foodie mecca: A restaurant where lake algae and crispy piranha skin rule