[Australia] Cake maker Siew Heng Boon crafts confections that don’t look edible at all. Her glass-like creations are instead akin to office paperweights with florals and fish encased beneath clear surfaces.
Known as 3D jelly cakes, these confections are made with gelatin or seaweed jelly powder and use specific tools to inject colorful motifs onto a clear base.
View full article at: Culinary artist makes ‘3D jelly cakes’ encasing edible scenes of nature within
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