Algama is using microalgae to disrupt how food is made – starting with mayonaise

[France, USA] Sustainably produced and packed with protein and vitamins, microalgae holds significant promise to help feed the growing population without exhausting the Earth’s limited resources, but its strong flavor has stopped many manufacturers from using it – until now.

 

View full article at: Algama is using microalgae to disrupt how food is made – starting with mayo

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