The world’s largest coral reef system, visible even from outer space, has lost half of its coral in...

A new spaghetti bar is serving up the sort of pasta that would have Nonna saying ‘No! Basta!’

In 1973, the renowned Canadian ecologist C. S. Holling introduced the idea of ecosystem resilience. An ecosystem’s

An Australian river turtle with a distinctive green punk-rock hairstyle, two spikes under its chin and the ability...

Cake maker Siew Heng Boon crafts confections that don’t look edible at all. Her glass-like creations are instead akin to...

Australian manufacturer Algae.Tec has signed an exclusive commercial supply and collaboration agreement with the

Both marine and freshwater species are affected by acidifying water in ways that disrupt the entire food web,...

Research published today into the state of kelp forests around the world shows they are being degraded into...

Are you about to tuck into a bowl of beige porridge? Or a lacklustre pain au chocolat? Breakfast...

Indonesian seaweed farmers from East Nusa Tenggara (NTT) have called on the government to revise their lawsuit