[Kazakhstan] The world’s ever-growing energy needs have countries looking for new ways to fuel their industries and their households. Continue reading Quest for renewable energy continues: EXPO 2017 Astana
[Global] Two of the most essential protein sources to the animal feed industry – fishmeal and soy – are also two feed ingredients Continue reading Algae and bacteria – the future for protein production?
[USA] Corbion announced that, following an auction process, TerraVia Holdings and its affiliated debtors (“TerraVia”) determined Continue reading Corbion approved as highest bidder in sale of innovative microalgae specialist TerraVia
[Sweden] Solar panels are quite an inefficient form of renewable energy – only around 20 percent of incoming sunlight is turned into Continue reading This Swedish startup found the answer to more efficient solar panels… in algae?
[United Arab Emirates] Biologists from Abu Dhabi and the United Arab Emirates have engineered a new form of microalgae that can Continue reading Breakthrough in algae production could usher in desert farming, claim scientists
[Global] Thanks for the continuing dialogue about the menhaden reduction industry and Omega Proteins purse seiners. I have an Continue reading Garth Walker: Farming algae is the future for our planet
[Australia] A Western Australian mixed farmer is adding a monocultured algae that can be used as fertiliser to the mix of crops Continue reading Algae to fertilise crops the growing concern of this West Australian sheep and grain farmer
[Denmark] Young Danish firm Aliga is seeking cooperation with the major fish feed players to use its microalgae-derived products in Continue reading Young Danish firm touts high volumes of microalgae to feed giants
[Global] An estimated 6,000-14,000 tons of sunscreen are deposited into coral reef areas of the sea every year. The chemicals Continue reading Your sunscreen may be polluting the ocean – but algae could offer a natural alternative
[Global] Over the millennia, our ancestors continuously developed new techniques and technologies that enabled them to find, eat, and Continue reading Ants, seaweed, chocolate beer and less meat: The future of food