[Malaysia] A study found that red seaweed (K. alvarezii) helps in slowing down the growth rate of mammary tumours in rats, Continue reading Red seaweed could be a potential aid for cancer treatment: Study
[France] Algaia has bolstered its growth in specialty marine ingredients by completing the acquisition of Cargill’s Alginate Continue reading Algaia completes deal with Cargill’s alginate firm to strengthen seaweed portfolio
[Global] Arctic kelp forests may provide safety from acidifying oceans during long summer days because of extended sunlight Continue reading Will kelp forests provide refuges from ocean acidification?
[USA] Centuries ago, coastal Irish communities discovered that they could harvest carraigín moss, a type of seaweed, from the rocky Continue reading Your ice cream may contain seaweed – Contentiously
[Global] Erick Ask still remembers the first time he heard about the food ingredient that would become the focus of his professional life. Continue reading Carrageenan backlash: Food firms are ousting a popular additive
[UK] One challenge facing the wider use of 3D bioprinting, is the range of inks available for 3D printing structures. Alginates, Continue reading Seaweed is the secret ingredient in University of Bristol 3D printing bioink
[Philippines] Stakeholders in the Philippine seaweed industry will appeal the decision of the US-based National Organic Standards Continue reading Carrageenan makers in Philippines gear up for tough battle ahead
[Chile] Farmers in southern Chile still remember when they could make a living just by picking up seaweed at the beach. Continue reading Agar-agar under threat: Why Chile’s ‘green gold’ is in danger of extinction
[USA] You probably don’t cook with it at home, but the odds are good that you’re eating carrageenan. Made from seaweed, Continue reading Carrageenan is everywhere. Is it safe?
[Philippines] W Hydrocolloids, Inc. (WHI), a pioneer in the Philippine seaweed industry and a front runner in food ingredients and Continue reading W. Hydrocolloids acquires Kerry’s seaweed processing facility