[Global] From under the sea to the top of the “superfood” chain, vitamin-packed seaweed is now trending as the latest nutritional Continue reading ‘Super seaweed’: Move over kale, experts say seaweed is new health kick
[Spain] A Spanish pastry chef is pioneering a sea change in gastronomy using the green stuff that floats in the ocean. Continue reading Spanish pastry chef puts seaweed cakes on the menu
[Global] If you’ve had your fill of kale, and you couldn’t possibly imagine eating another spinach salad, consider trying the leafy Continue reading How to eat seaweed, for those of you who have no idea
[Netherlands] If seaweed pasta wasn’t wacky enough for you, Dutch specialist Seamore has released its latest type of seaweed in disguise: ‘I Sea Bacon’. Continue reading Dutch seaweed specialist launches ‘seaweed bacon’
[Global] To celebrate the month of ‘Veganuary’, Event looks at three veg-focused catering trends. Continue reading Three vegetarian and vegan catering trends
[Global] Seaweed consumption isn’t exactly high in North America, and you’d be hard-pressed to find it on any menu beyond its role in Continue reading How many calories in seaweed salad? Is seaweed salad good for you?
[Japan] Umino Seaweed has collaborated with international ad agency I & S BBDO to create Design Nori, a collection of intricately Continue reading Laser-cut seaweed makes sushi so beautiful you won’t want to eat it
[UK] When it comes to food fashion, 2016 will go down as the year people got very busy with their kitchen spiraliser. Continue reading Seaweed spaghetti, smorging parties and cactus water: The weird and wonderful food and drink trends coming to your menu in 2017!
[USA] Unless it’s serving an architectural purpose in a sushi roll, most Westerners don’t think of seaweed as food. Continue reading The salty snack that way more people should be eating