[Madagascar] The collapse of fisheries, decline of coral reefs and drought are all hitting Madagascar hard. But fishermen are coping Continue reading No more fish? We’ll farm seaweed instead
[USA] People who enjoy exploring coastal tidal pools and observing the primordial soup from which life on land emerged find any Continue reading Super seaweed: ECU biologist helps unravel secrets of algae genome
[UK, Global] Scientists from seven international research institutes are to develop a project intended to provide solutions and training in Continue reading SAMS leads global project to ensure seaweed sustainability
[USA] A kind of Japanese seaweed that is considered an invasive species in the United States is actually serving an important role in Continue reading Invasive Japanese seaweed welcome on U.S. coasts, study says
[Canada] News that a slight dietary change could dramatically reduce the amount of environmentally harmful methane gas Continue reading Seaweed shown to reduce 99% methane from cattle
[UK] A team of scientists conducting research into the genetic make-up of a resilient red alga is a step closer to breeding Continue reading Important research progress made in disease-resistant seaweed
[USA] The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone— Continue reading What makes red algae so different and why should we care?
[USA] gimMe are organic seaweed snacks, premium roasted seaweed that’s naturally low-calorie and low-sodium. Their Sushi Continue reading Switch up dinner tonight with gimMe Seaweed!
[Philippines] Maria, 47, and Jurharie, 48, had been engaged in seaweed farming in Tawi-Tawi for many years. Continue reading Tawi-Tawi seaweed farmers continue to struggle