[USA] A succulent red seaweed has been created that is packed full of protein, but unlike any other ‘superfood’ proclaimed as the Continue reading Scientists create strain of dulse seaweed that is packed with antioxidants but tastes of pork
[UK] Teenagers who use seaweed to produce treats were last night named Youth Entrepreneurs of the Year in a competition organised Continue reading Donegal teens take seaweed desserts to Hungary
[Global] Did you like your sushi? Did you enjoy that generous helping of pond scum you had with it? Because if your maguro and your ebi Continue reading Seaweed: the sexy new superfood
Seamore, the firm aiming to replace spaghetti with seaweed, has reached its 15 thousand euro target on crowdfunding site Oneplanetcrowd. Almost 400 people think that replacing carb-filled pasta with the healthier alternative of seaweed is a Continue reading Seaweed spaghetti firm Seamore hits crowdfunding target
As summer approaches, Arava has introduced fresh organic seaweeds to its line of offerings.
According to Omer Kamp from Arava Export Growers, “While considering today’s market conditions, the prospective of these Organic Seaweeds Continue reading Organic seaweed: “The next genuine superfood”
Have you heard of edible seaweed? Many of us might not have. Well, it is an algae that can be consumed directly or by adding it to our regular food. It can be considered as a sea vegetable. It is rich in fibre and protein and is available in several forms – red algae, green algae and brown algae. Continue reading Health benefits of eating seaweed
[USA] When I peeled back the foil on my in flight meal somewhere over the Pacific between Tokyo and Honolulu, I was not thrilled to Continue reading Are seaweed snacks the future as the tide turns on meat consumption?
[USA] Seaweed, on the rare occasions I came across it in my Midwestern upbringing, seemed like a pretty simple deal: Continue reading Seaweed: Healthy, delicious, and legal in all 50 states
[Australia] A coffee table book showcasing innovative local chefs and South Coast scenery, will encourage Australians to include Continue reading Seaweed inspires coastal cookbook