Category Archives: Seaweed

Seaweed refers to several species of marine macroscopic or multicellular algae. The term includes some types of red, brown, and green algae, which are classified by the presence of some particular type of photosynthetic pigments.

Introducing this century’s potato: seaweed served from the bed of the ocean

Danish waters are well-equipped to take advantage of a lucrative farming opportunity, but it must be done with respect for the marine environment.

Denmark and the Netherlands are among the most intensively farmed… Continue reading Introducing this century’s potato: seaweed served from the bed of the ocean

Lab Creates Seaweed Meals to Help Indian Navy

MYSORE: The Defence Food Research Laboratory (DFRL) has created seaweed toffees, energy bars, and ready-to-eat meals for the Indian Navy.

The products are said to be a result of path-breaking research in a hitherto unexplored field. The foods have reached the demonstration and induction stage, scientists told Express during a lab visit… Continue reading Lab Creates Seaweed Meals to Help Indian Navy

Analyst: Algae offers excellent opportunities for salt replacement in bread

Algae could be a valuable replacement to salt in bread but price and negative perception issues must be overcome,
according to Pinar Hosafci, Euromonitor International food analyst.

Figures show that bread accounted… Continue reading Analyst: Algae offers excellent opportunities for salt replacement in bread