Several artisan fishermen within the coast of Freetown and surroundings are weary over the recent re appearance on tonnes of dead seaweed afloat the ocean that has destroyed many fishing nets at sea…
Continue reading Sierra Leone News: Seaweed hit livelihood of fishermen
A piece of coastline in Chance Harbour, N.B. is littered with what residents describe as an island of seaweed and garbage. For three days, Eric tally has been filling and refilling his cart with trash…. Continue reading Garbage and seaweed makes for a tangled mess on N.B. coastline
Some of the best nutrition in the world comes from the natural vegetation of the sea. The vegetation is termed seaweed and is loaded with unique nutrients that are not found in similar concentrations within land vegetation… Continue reading Supercharge Your Health with Seaweed
Making sushi is often thought of as an art form but for Takayo Kiyota it actually is.
Gracilariopsis lemaneiformis or red seaweed is used throughout Asia for various purposes and is one of the most important aquaculture species in China, which in that country is cultivated for its high-quality raw agar. At its culture site… Continue reading Global Climate Change and Red Seaweed Production in China
Indonesia is to use a US$47.4 million World Bank loan to rehabilitate threatened coral reefs and develop an integrated community-based approach to managing its marine and other coastal fisheries resources… Continue reading Assistance for Indonesia to boost sustainable fisheries production
Microalgae supplier Allma tells BeverageDaily.com why it believes nutrient-rich ‘super algae’ chlorella has a big future in juices and smoothies as it inks a supply deal with Frulact… Continue reading Protein rich super smoothies with microalgae: Allma’s high hopes for chlorella
Attention all only-organic eaters: I’d like to have your attention in particular as you might have read this title and thought, “I bet whatever ingredient it is isn’t in my fridge! I’m the healthiest eater I know!”… Continue reading Carageenan from Chondrus crispus: A Cancer-Causing Ingredient Sitting in Your Fridge
A controversial seaweed harvest in Deep Bay will continue for at least another season.
The Ministry of Agriculture announced Friday three licences — one more than last year — have been granted to harvest Mazzaella japonica in the… Continue reading Seaweed harvest to continue in Deep Bay
Tropical fish invading temperate waters warmed as a result of climate change are overgrazing algae, posing a threat to biodiversity and some marine-based industries… Continue reading Algae under threat from invasive fish