[France] AIDP and Algaia are introducing Satialgine DVA, a new alginate line that can be used to enhance texture in both vegan and Continue reading AIDP and Algaia introduce Satialgine DVA
[Global] Are you wearing seaweed? People have been for hundreds of years, without necessarily knowing it. Sixteenth-century Indian calico Continue reading Are you wearing seaweed?
[France, EU] Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the Continue reading Algaia launches next-generation seaweed extract for low-fat desserts
[USA] Researchers at Brown University have developed a 3D printing technique which they say could be used to make cell Continue reading 3D-printed tech for cell culture production ‘degrades on demand’
[UK] A pioneering North East science company has developed a ground breaking way of transporting stem cells, by enclosing them Continue reading Newcastle firm uses seaweed to transport stem cells in ground breaking new system
[Jamaica, UK] Would you buy, and drink from, a water bottle made of seaweed? A group of students at the University of the West Indies Continue reading UWI research team developing new bioplastic from seaweed
[USA] An exploration of most natural beaches in the New York area at this time of year will reveal a variety of life in the intertidal zone. Continue reading Learning about Staten Island seaweeds
[China] Seaweed, the edible algae with a long history in some Asian cuisines, and which has also become part of the Western foodie Continue reading Seaweed: From superfood to superconductor