[Global] A new recipe to integrate spirulina in your diet a yummy Spirulina bread – easy to make and good for you! Spirulina is an Continue reading Dr Cath’s raw Spirulina recipe – Spirulina flax bread
[UK] A seaweed delicacy found on Welsh shores has been given protected food status so that no one can copy its production. Continue reading Welsh delicacy made from seaweed is awarded special food status
[Portugal] Portugal’s Leiria Polytechnic Institute (IPL), in partnership with the Calé group, has created ‘Sea Bread’, a new type of salt-free Continue reading Portugal to start sales of ‘sea bread’ in 2017
Portugal Press reports that, in a bid to make truly healthy and tasty bread, a group of Portuguese researchers have come up with a recipe that calls for no salt, using algae instead as a taste enhancer. Continue reading Researchers create “healthy algae bread”
In August, Spirulina Viva opened its new Spirulina micro-farm outside of San Miguel de Allende, Guanajuato, Mexico. The micro-farm has 300 square meters of Spirulina ponds. The new production facility is currently producing… Continue reading Spirulina Viva opens Spirulina micro-farm in Mexico
Algae could be a valuable replacement to salt in bread but price and negative perception issues must be overcome,
according to Pinar Hosafci, Euromonitor International food analyst.
Figures show that bread accounted… Continue reading Analyst: Algae offers excellent opportunities for salt replacement in bread