[Global] What’s the first thing that comes to mind when you think of algae? Is it stagnant water by a busy road, or a long-abandoned Continue reading Why you should be cooking with algae, the latest superfood
[France] Finding enzymes in nature that convert plant oils into fossil fuel–like hydrocarbons could lead the way toward harnessing new Continue reading A newly identified photoenzyme helps algae pump out fuel
[India] Scientists from Indian Institute of Khragpur (IIT KGP) have developed a novel method to estimate the biomass and pigment Continue reading A non-intrusive method for quantity and quality assessment of algae
[Germany] The most exciting innovations in food & beverages often come from small start-ups who are largely unknown to the wider Continue reading Two algae start-ups participate in the Innovation Challenge at FiE 2017
[India] Researchers at the Indian Institute of Technology Roorkee have come up with a new, low-cost method for production of Continue reading IIT-Roorkee team investigates the use of crude glycerol for production of low-cost biofuel
[Portugal] Allmicroalgae says a new heterotrophic fermentation process that works without light will double its production capacity. Continue reading New fermentation process enables Allmicroalgae to expand production
[UK] Chlorella supplementation may benefit athletes undergoing intensive training after researchers found the algae to boost the Continue reading Chlorella supplements may ward off exercise-induced lung infection
[France] An entrepreneur from Nantes has launched a green breakfast drink made with a rather unusual ingredient: live freshwater algae.
[Global] Two of the most essential protein sources to the animal feed industry – fishmeal and soy – are also two feed ingredients Continue reading Algae and bacteria – the future for protein production?
[India] Unicellular microalgae cells living in freshwater sources are constantly exposed to stimuli and stresses of all kinds, be it changes Continue reading How accumulation of lipids can help combat salinity in microalgae species