[France, EU] Revolutionary substitutes for salmon and tuna, made from marine microalgae, are due to be launched commercially in the Continue reading Algae can spearhead a culinary revolution
[Sweden] The chips are made of Matsutake, one of the world’s most sought-after species of fungi, and a special truffle seaweed. Continue reading This Swedish brewery created the world’s most expensive potato chips, at Rs 3,800 for 5 pieces
[USA] The jig was up, and dinner had barely begun.
As the bowl of creamed greens circled the table, Continue reading Seaweed passes the dinner-party test
[UK] Welsh seaweed could soon be on sale in Japan after farmers in Swansea found it is the same type used in the Far East to wrap sushi。
Sushi restaurants in Japan have a new source for seaweed – the coast of Continue reading Seaweed from Welsh coast could become 'big in Japan'
In 2015, Scotland is set to lead the next global trend with the re-emergence of an ancient and highly nutritional natural ingredient; Scottish seaweed!
This year, Scotland is celebrating the Year of Food & Drink. The month of Continue reading Sensational Scottish Seaweed Set To Be New Foodie Trend
[Australia] Maybe if it had been called sea vegetable, we would have eaten it sooner. But outside of Japanese restaurants, seaweed has Continue reading Planting Seaweed on Menus