[Kenya] For Kwale’s Shimoni farmers, seaweed holds the key to their improved standard of living.
[Global] Based on a microalgae brew, Algama’s nutritional drinks product SpringWave is evidently hitting the marketing mark, by making the algae Spirulina a tasty. Continue reading Asian super investor claims stake in microalgae drink startup
[UK] The secret of what gives Scotland’s “truffle of the sea” its unique flavour may soon be unlocked. Continue reading Scientists seek to unravel secrets of ‘truffle’ seaweed
[USA] It is known that the Egyptians coloured candy, and wine was coloured as long ago as 400 BC. Not only that, the developing food industry had to its disposal a vast array of synthetic colours in the late 1800s. This led to Continue reading Colouring our foods in the current millennium