[UK] It’s slimy green fronds are something you’d usually try to avoid on a trip to the seaside. But now Scottish producers claim that the Continue reading Scottish seaweed tops this year’s food trends
Tag Archives: food
Using algae to promote agricultural sustainability and the circular economy
[EU] Algae are being used to develop new technology to clean up waste. Scientists at Swansea University are leading on a €5.5 Million Continue reading Using algae to promote agricultural sustainability and the circular economy
SpirulinaK among functional foods
[Ityaly] “We research and produce micro-algae, and especially natural SpriulinaK, 100% pure and certified organic. In addition, we Continue reading SpirulinaK among functional foods
Will algae be the hottest new plant-based protein?
[USA] San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global Continue reading Will algae be the hottest new plant-based protein?
A new foodie mecca: A restaurant where lake algae and crispy piranha skin rule
[Peru] Somewhere between the courses of high-altitude lake algae and cooked Peruvian clay came a bowl of frozen piranha heads, their Continue reading A new foodie mecca: A restaurant where lake algae and crispy piranha skin rule
Microalgae: Superfood or supplement scam?
[Global] Seaweed is something you’ve likely enjoyed eating when wrapped around your sushi roll; but how about microalgae? Continue reading Microalgae: Superfood or supplement scam?
Putting algae and seaweed on the menu could help save our seafood
[Global] If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. Ending hunger and malnutrition Continue reading Putting algae and seaweed on the menu could help save our seafood
Time to reconsider CORBION NV after more short sellers?
[USA] The stock of CORBION NV (OTCMKTS:CSNVF) registered an increase of 4.03% in short interest. CSNVF’s total short interest was Continue reading Time to reconsider CORBION NV after more short sellers?
Algae and krill may be a tough sell for European consumers
[EU] People will need to be persuaded to eat new types of seafood if we are to extract more food from the oceans and feed growing human Continue reading Algae and krill may be a tough sell for European consumers
Seaweed steps into sustainability spotlight with certification scheme
[Global] Launched this week, the standard was two years in the making and sets minimum requirements for environmentally Continue reading Seaweed steps into sustainability spotlight with certification scheme