[Global] Norovirus is the most common cause of gastroenteritis worldwide; it causes tens hundreds of thousands of deaths each year Continue reading Molecules from breast milk and seaweed suggest strategies for controlling norovirus
[USA] DDD spoke with Andrew Dahl, CEO of ZIVO, to learn more about the potential of phamacognosy. Continue reading Could algae inspire new pharmaceuticals?
[Australia, USA] A wild Tasmanian underwater plant has played a key role in breakthrough US research that found seaweed compounds can Continue reading Tasmanian seaweed plays vital role in new cancer hope
[Global] A growing body of evidence suggests that regular intake of seaweed may offer great brain benefits. Additionally, Australian Continue reading A daily amount of Fucoidan could help recover damaged brain tissue
[UK] Growing up in west Clare, John O’Doherty remembers his father feeding carrageen seaweed to calves. “We laughed as he Continue reading UCD professor researches effects of adding seaweed to pigs’ diet
[Australia] A biotechnology company called Marinova Pty. Ltd. (Tasmania, Australia) announced that its proprietary fucoidan Continue reading Maritech fucoidan extracts get FDA GRAS
[Australia, USA] Maritech® fucoidan extracts, manufactured by Australian biotechnology company Marinova Pty Ltd, have attained Continue reading Maritech fucoidan attains GRAS status
[USA] Each year, the American Cancer Society estimates the numbers of new cancer cases and deaths that will occur in the Continue reading Fucoidan and AHCC: An Innovative and synergistic natural treatment
[Global] Green caviar, or sea grapes, looks set to lead the health food market with its claims of bountiful benefits. Continue reading Green caviar — the new superfood?
[Japan] Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, Continue reading Okinawa mozuku: Treasure under the sea