[Global] Over the millennia, our ancestors continuously developed new techniques and technologies that enabled them to find, eat, and Continue reading Ants, seaweed, chocolate beer and less meat: The future of food
[USA] Sean Raspet, co-founder of non/food, a Los Angeles–based company that is developing micro-algae–based food products, says Continue reading Protein bar made from an algae protein isolate and duckweed
[Costa Rica] Experts from the University of Costa Rica (UCR) are proposing edible seaweed as a food option in the face of water and land shortages and climate change. Continue reading Could seaweed be Costa Rica’s food of the future?
In 15 years’ time, there’s a chance some of the beef you consume will have been grown in a test tube. The cow never would have had a beating heart, nor a brain, nor would it have seen a paddock or a feedlot. It would just be a Continue reading The future of food: cultured meat, 3D-printed meals, GM crops, Soylent and seaweed