[Indonesia] Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing Continue reading Indonesian startup wages war on plastic with edible seaweed cups
[Canada] A Toronto-based start up is aiming to put algae-based Omega 3s in literally everything. Continue reading Could algae-based Omega 3s eventually replace fish oil?
[USA] Who knew seaweed can save our beaches, provide tasty salads, needed in ice cream and fertilize our gardens? Continue reading Who knew seaweed can save beaches, provide salads, necessary in ice cream and fertilize our gardens?
[Global] Just in case you haven’t heard (or seen), spirulina is the new “it” superfood of Instagram. The blue-green algae, sometimes Continue reading These 12 Insta-worthy Spirulina photos are basically what dreams are made of
[USA] Centuries ago, coastal Irish communities discovered that they could harvest carraigín moss, a type of seaweed, from the rocky Continue reading Your ice cream may contain seaweed – Contentiously
[USA] Miriam Salazar sat in the main atrium of Norwalk Community College’s East campus Thursday afternoon eating a scoop of seaweed-laden ice cream. Continue reading NCC group samples seaweed to increase ‘sea-stainability’
[India] Cookies baked from extracts of local seaweed abundant in the Sundarbans mangroves have 17% higher protein content than Continue reading Cookies, ice cream from seaweed extracts to fight climate change
[USA] Today was a dangerous day at the grocery store– pints of Ben & Jerry’s were two-for-one. For me, that means Cherry Garcia Continue reading Dear Ben & Jerry’s, why is there seaweed in my ice cream?
[Japan] Seaweed didn’t exactly come into play during those “make your own ice cream” science experiments you probably did in elementary school, Continue reading The Japanese who invented ice cream, using seaweed
[Global] Do you know about spirulina? It’s a blue-green algae that grows in clean water but spirulina sounds much better. If we had Continue reading How to sneak Spirulina into tasty recipes for a nutrient boost