[UK] A new micro-encapsulated seaweed ingredient will ‘open up a whole new avenue’ for Seaweed & Co as it targets smoothies and the sports nutrition market.
[UK] James and Deirdre Cunningham are the driving force behind Dulse restaurant in Barna, Co Galway. They are also the cofounders Continue reading Connemara seaweed ingredients firm eyes global markets
[USA] Marine ingredients, such as those from fish and algae, are in an enviable position. Many have already found success in the dietary Continue reading Marine nutraceutical ingredients dive into beverages
[Seaweed is making waves in nutrition-rich NPDs and with its many varieties is tipped to become the next super green “superfood”, and Continue reading Seaweed and microalgae driving new product development
[UK] Vegetarian bacon is often made of beans, tofu or other ‘alternative’ proteins. And – unfortunately for vegans – egg, too. Continue reading Is ‘seaweed bacon’ the delicious veggie dream it’s cracked up to be?
[UK] Sustainability grown seaweed is one of the innovative products selected to join this year’s FoodService Academy. Continue reading Food innovators making waves with Sea of Vitality
[USA] Blue Evolution introduces a delicious and nutritious line of gourmet seaweed infused food products, including: Rotini and Continue reading Blue Evolution launches a seaweed revolution
[USA] In an industry obsessed with health and sustainability, animal fat alternatives are in high demand. From vegans to dieters looking Continue reading Making better butter…with algae?
[USA] Qualitas Health, the Texas-based company revolutionizing nutrition products by unleashing the power of algae, announced Continue reading Qualitas Health introduces alGeepa, brings sustainable omega-3s to Texans exclusively at H-E-B
[USA] Algae, which is already used in baking mixes, ice cream, protein powders and more, may be added to even more product Continue reading Why algae is the ingredient of the future