[Indonesia] Indonesia’s first edible packaging firm, Evoware, has unveiled plans to automate and rapidly scale up production of its Continue reading Indonesia’s first edible food packaging firm reveals automation plan to drive down costs
[Global] Nutritionist and chef Amy Longard has long loved seaweed, and says cooking with it has many benefits. Continue reading Seaweed’s the secret ingredient in this meat-free pâté
[Global] In a recent article by Poultry World, it is suggested that alternative protein sources could be derived from the sea. Fish caught Continue reading Could sustainable livestock feed come from the ocean?
[Argentina, Philippines] Argentinian food ingredient company Farmesa is investing around P300 million for a seaweed processing plant, Continue reading Argentina firm plans to invest in seaweed processing in Philippines
[Global] When it comes to skin and hair care, any beauty lover will tell you that she’s constantly on the hunt for the next best thing. Continue reading 6 reasons why seaweed is the ‘it’ beauty ingredient of 2018
[USA] The stock of CORBION NV (OTCMKTS:CSNVF) registered an increase of 4.03% in short interest. CSNVF’s total short interest was Continue reading Time to reconsider CORBION NV after more short sellers?
[Global] Launched this week, the standard was two years in the making and sets minimum requirements for environmentally Continue reading Seaweed steps into sustainability spotlight with certification scheme
[USA] Corbion nv executives gave insights on how the acquisition of TerraVia Holdings, Inc., an algae-based ingredients company, could Continue reading Corbion expects to lower costs for algae-based ingredients
[UK] A research company that extracts health-promoting ingredients from algae is poised to launch commercial production Continue reading AlgaeCytes to expand commercial production of health ingredients from algae with new facility at Discovery Park in Sandwich
[USA] Microalgae can be used to make powder, oil, butter and flour and is incorporated into all types of food products, including baked Continue reading Keller and Heckman LLP: Microalgae becoming major player in food production