[Australia] A jelly snack made in a lab from seaweed and lobster shell and designed as an alternative to dairy products is gearing up for a Continue reading Lab-made seaweed and lobster shell jelly may soon be a lunchbox staple
[USA] TerraVia is engaged with strategic and financial parties that could result in a sale of all, substantially all or a portion of the Continue reading Algae ingredient company TerraVia looking for buyers
[Israel] Algatech (Algatechnologies) Ltd. announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin Continue reading Algatech goes organic
[Norway] The collaboration between the two companies is an important step in building a more responsible and sustainable Continue reading Leroy Seafood to raise Norwegian salmon on feed made with algae
[UK] A new micro-encapsulated seaweed ingredient will ‘open up a whole new avenue’ for Seaweed & Co as it targets smoothies and the sports nutrition market.
[UK] James and Deirdre Cunningham are the driving force behind Dulse restaurant in Barna, Co Galway. They are also the cofounders Continue reading Connemara seaweed ingredients firm eyes global markets
[USA] Marine ingredients, such as those from fish and algae, are in an enviable position. Many have already found success in the dietary Continue reading Marine nutraceutical ingredients dive into beverages
[Seaweed is making waves in nutrition-rich NPDs and with its many varieties is tipped to become the next super green “superfood”, and Continue reading Seaweed and microalgae driving new product development
[UK] Vegetarian bacon is often made of beans, tofu or other ‘alternative’ proteins. And – unfortunately for vegans – egg, too. Continue reading Is ‘seaweed bacon’ the delicious veggie dream it’s cracked up to be?
[UK] Sustainability grown seaweed is one of the innovative products selected to join this year’s FoodService Academy. Continue reading Food innovators making waves with Sea of Vitality