[UK] Aquamin, a multi-mineral marine ingredient created by Marigot Ltd., plans to add to its range of beverage applications while
[India] Ever since Aakas Sadasivam, an aeronautical engineer, learnt about the nutritional properties of spirulina, a multicellular algae, it Continue reading How this company is changing the way we consume vitamins and minerals
[EU, Global] Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods. Continue reading Replacing dietary salt with seaweed
[Global] Seaweed is unlikely to be the first ingredient that comes to mind when someone says salad, but it has been an important part of the Chinese diet for hundreds of years. Continue reading Seaweed salad is the perfect summer dish
[Germany] Diatoms are unicellular algae that are native in many waters. They are a major component of marine phytoplankton and the food base for a large variety of marine organisms. Continue reading Unicellular microalgae smell dissolved minerals in the water
[Scotland] From edible vegetable soil to craft ice cream and digital dining, the culinary world has seen its fair share of interesting and intriguing new movements; but in 2015, Scotland is set to lead the next global trend with the re-emergence of an ancient and highly nutritional natural ingredient; Scottish Continue reading A shore thing!
In 2015, Scotland is set to lead the next global trend with the re-emergence of an ancient and highly nutritional natural ingredient; Scottish seaweed!
This year, Scotland is celebrating the Year of Food & Drink. The month of Continue reading Sensational Scottish Seaweed Set To Be New Foodie Trend
[Israel] In recent years market forces had begun an endless pursuit over the next ‘so called’ Superfood, a vegetable or a fruit that could potentially provide exceptional health remedies that cannot nor will not be disputed. Continue reading Israeli fresh seaweeds available