[USA] In the middle of the New Mexican desert there’s a company called iWi that’s farming algae for people to eat. Could this miracle Continue reading Is algae the food of the future?
[USA] Michigan State University scientists have released a new genetic engineering toolkit for the algal species Nannochloropsis Continue reading A new DNA editing toolkit for Nannochloropsis
[USA] “Those are the kinds of bubbles we want to see,” says Rebecca White, pointing to tiny pockets of gas that are barely visible on the Continue reading Amy Nordrum: Low-power ways to grow algae could lock in carbon dioxide and feed the world
[USA] Eric Poliner and a team of MSU scientists in the Farre and Benninglabs have released a new genetic engineering Continue reading A new DNA editing toolkit for the alga Nannochloropsis
[Canada] Bring a baking-soda-and-vinegar volcano to this weekend’s Eastern Newfoundland Science and Technology Fair in St. John’s and Continue reading Going green with algae among innovations featured at school science fair
[Norway] A project assessing the use of microalgae byproducts from the biofuel industry as a protein replacement in feeds for farmed Continue reading Biofuel byproducts show salmon feed potential
[Global] Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly Continue reading Isaac Berzin: Would you eat an algae burger?
[Global] Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly Continue reading How marine algae could help feed the world
[USA] Apex grower published a video on Youtube on home-grown Reishi, Spirulina, Chlorella, and Nannochloropsis. The algae Continue reading Apex grower grows Reishi & Spirulina at home
[USA] La Jolla’s Synthetic Genomics and oil giant ExxonMobil said Monday that they have created an oil-rich strain of algae that Continue reading Video: Synthetic Genomics and ExxonMobil double biofuel yield from algae