[Germany] The most exciting innovations in food & beverages often come from small start-ups who are largely unknown to the wider Continue reading Two algae start-ups participate in the Innovation Challenge at FiE 2017
[Global] Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly Continue reading Isaac Berzin: Would you eat an algae burger?
[USA] Soylent launched with a simple idea: Why eat food when you can get all the nutrition you need from a scientifically-crafted Continue reading ‘Nonfood’ wants to sell you green algae bars
[Global] Two new studies of green algae — the scourge of swimming pool owners and freshwater ponds — have revealed new insights Continue reading Green algae could hold clues for engineering faster-growing crops
[Global] Two of the most essential protein sources to the animal feed industry – fishmeal and soy – are also two feed ingredients Continue reading Algae and bacteria – the future for protein production?
[India] Ever since Aakas Sadasivam, an aeronautical engineer, learnt about the nutritional properties of spirulina, a multicellular algae, it Continue reading How this company is changing the way we consume vitamins and minerals
[Global] Nearly 790 million people around the world do not get enough to eat. Most of them live in developing countries. Continue reading Algae may help feed a hungry world
[USA] A Seattle-based bio electronics company is showcasing the ability of its magnetic frequency technology to affect metabolic
[USA] Product developers are hotly pursuing plant-based proteins for new formulations, but their focus mostly has been on legumes Continue reading Cultivating plant-based proteins