[Denmark, Norway] Three red (Mastocarpus stellatus, Palmaria palmata, and Porphyra sp.), four brown (Alaria esculenta, Laminaria Continue reading Potential of seaweed as a protein source in dairy rations
[USA] Could algae be a solution to projected food shortages in the future? Some growers are hoping so. Continue reading Algae: Pond scum or food of the future?
[USA] “Those are the kinds of bubbles we want to see,” says Rebecca White, pointing to tiny pockets of gas that are barely visible on the Continue reading Amy Nordrum: Low-power ways to grow algae could lock in carbon dioxide and feed the world
[Japan] Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) are pleased to announce their joint Continue reading INCJ and Mitsubishi Corporation to Invest in Microalgae Protein Maker Tavelmout
[USA] An unconventional mélange of algae, eucalyptus and bioenergy with carbon capture and storage (BECCS) appears to be a quirky Continue reading Algae-forestry, bioenergy mix may help make CO2 vanish from thin air
[USA] San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global Continue reading Will algae be the hottest new plant-based protein?
[USA] The San Diego, CA-based company passed a significant regulatory milestone recently with self affirmed GRAS (Generally Continue reading University research spinoff bets on protein play for whole algae power
[Netherlands] Marinus van Krimpen, senior researcher in animal nutrition, Wageningen Livestock Research, Netherlands, will address Continue reading Join the conversation on feed protein innovation
[Germany] The most exciting innovations in food & beverages often come from small start-ups who are largely unknown to the wider Continue reading Two algae start-ups participate in the Innovation Challenge at FiE 2017