[Global] Rich flavor plus vitamins, minerals, and muscle-building protein have made seaweed a hot health food. Chefs are in love, and Continue reading Smart ways to cook with seaweed
[Singapore] Channel your inner mermaid and start the day right with a green smoothie bowl. Continue reading Tiong: Go green with raw Spirulina
[USA] Neay Fischer makes food look beautiful and she knows not everyone has the same tastes, which is why she suggests putting out Continue reading Homemade sushi bowls bring variety to the table
[Global] With its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae used in Continue reading Seaweed: the next best thing to dining by the coast
[USA] Who knew seaweed can save our beaches, provide tasty salads, needed in ice cream and fertilize our gardens? Continue reading Who knew seaweed can save beaches, provide salads, necessary in ice cream and fertilize our gardens?
[UK] It is a growing trend for the authors of seaweed publication to note that amateur seaweed foragers tend to damage marine and Continue reading Foraging and cooking with wild seaweed
[Japan, USA] A group of reporters from an online webcast from US CNN television, Great Big Story, visited a seafood processing Continue reading Okinawa mozuku seaweed featured by US CNN online webcast
[Global] If you’ve had your fill of kale, and you couldn’t possibly imagine eating another spinach salad, consider trying the leafy Continue reading How to eat seaweed, for those of you who have no idea
[Global] Seaweed consumption isn’t exactly high in North America, and you’d be hard-pressed to find it on any menu beyond its role in Continue reading How many calories in seaweed salad? Is seaweed salad good for you?
[Sweden] Two Swedish librarians traded the stacks for kayaks to become sustainable harvesters, lead seaweed safaris, Continue reading How to become a modern-day seaweed farmer