[USA] Bren Smith, an ex-industrial trawler man, operates a farm in Long Island Sound, near New Haven, Connecticut. Fish are not the Continue reading How farming giant seaweed can feed fish and fix the climate
[USA] Not all edible produce is grown in the soil or on trees. Sometimes, it’s grown in water. In this case, it’s grown in tanks of Continue reading Farming seaweed is a family affair for Michael Graham
[UK] Scottish food start-up Mara harvests seaweed for the table. Besides selling its products in Britain and the US, it wants to expand Continue reading Can seaweed revive Scotland’s economy?
[USA] Bren Smith used to hustle oysters on the streets of Brooklyn, New York. After two hurricanes in a row wiped out his crop, the Continue reading Are underwater farms the future of food production?
[USA] Martin County is known for its beauty and recreational opportunities as a tropical paradise, but has also claimed through Continue reading Historical Vignettes: Turning local seaweed into invaluable agar-agar
[Fiji] Seaweed production in the country is expected to increase in the near future generating an income of $720,000 annually with Continue reading Seaweed farming expected to increase, bring in big income
[USA] Blue Evolution, a company from the Lower 48 that turns seaweed into pasta products, has partnered up with both Alaska and Continue reading Kodiak embraces commercial harvest of kelp
[Global] Seaweed has earned a bad rap. It smells putrid after baking in the sun. It entangles fishing lines and boat motors. It scares Continue reading “Seaweed Cheetos” could be the next key to fighting global warming
[Tanzania] My colleague David Ball is in Tanzania this week, supporting our innovators launching aquaculture projects in Continue reading Davar Ardalan: Tanzania’s innovative aquaculture industry
[Vietnam] Vietnam now has about 10,000 hectares of seaweed with more than 101,000 tonnes of fresh seaweed harvested annually. Continue reading Seaweed farming – a promising industry and solution to pollution