[South Korea] South Korea’s seafood exports rose 10.9% in the first nine months of 2017 to $1.74 billion, reports Yonhap News, citing to Continue reading Korean dried seaweed export skyrocketed 50.3% in 2017
[USA] Scientists from Scripps Institution of Oceanography at the University of California San Diego predict that protection of Continue reading Protect herbivores, preserve coral reefs
[Australia] Leading aquaculture water bioremediation expert MBD has bought Ayr-based tiger prawn and cobia farmer Pacific Reef
[USA] Product developers are hotly pursuing plant-based proteins for new formulations, but their focus mostly has been on legumes Continue reading Cultivating plant-based proteins
[Australia] A jelly snack made in a lab from seaweed and lobster shell and designed as an alternative to dairy products is gearing up for a Continue reading Lab-made seaweed and lobster shell jelly may soon be a lunchbox staple
[UK] Coniston writer, artist and critic John Ruskin was a noted collector of rocks, minerals and items from the natural world, which Continue reading Did John Ruskin pick up £500-worth of seaweed on a beach walk?
[Australia] The dark tan leather album, no bigger than an A4 notebook, is beautifully decorated. Plump cherubs sit amongst knots of foliage Continue reading Time capsule: 19th century seaweed album preserves history of Port Phillip Bay
[China] “How could people ever believe that seaweed could be made out of plastic?” long-time seaweed entrepreneur Zeng Huaqing Continue reading In China, consumers have to be on guard not just against fake food, but also fake news about food
[UK] Seaweed is cropping up in the most unlikely places. The nutrient-rich marine algae is in demand being included in more and Continue reading See it here, see it there, seaweed is getting everywhere
[UK] Vegetarian bacon is often made of beans, tofu or other ‘alternative’ proteins. And – unfortunately for vegans – egg, too. Continue reading Is ‘seaweed bacon’ the delicious veggie dream it’s cracked up to be?