[UK] When it comes to food fashion, 2016 will go down as the year people got very busy with their kitchen spiraliser. Continue reading Seaweed spaghetti, smorging parties and cactus water: The weird and wonderful food and drink trends coming to your menu in 2017!
[Netherlands] A Dutch startup, just six months old, called Seamore has big dreams for seaweed. Himanthalia, commonly known as sea spaghetti, Continue reading Dutch startup introduces seaweed pasta, looking to replace wheat with sea vegetables
[UK] Seaweed is no longer just the slimy green stuff on the beach — it’s a superfood. Chef Jamie Oliver has praised its mineral-packed charms, while Heston Blumenthal adores its delicate, smoky flavour. Continue reading Seaweed spaghetti is the hot new superfood loved by Jamie Oliver and Heston Blumenthal
[Vietnam] Experience the delicious Seaweed Pasta, a recipe by head Chef Kenji Tam of Emperor restaurant. The authentic flavour of fresh Italian spaghetti is perfectly combined with special chef’s home-made Nori seaweed paste. Simple yet delicacy, the seaweed pasta will indulge your palate with the unique taste of the sea. Continue reading Seaweed pasta by head chef Kenji Tam from Fortuna Hotel Ha Noi
Seamore, the firm aiming to replace spaghetti with seaweed, has reached its 15 thousand euro target on crowdfunding site Oneplanetcrowd. Almost 400 people think that replacing carb-filled pasta with the healthier alternative of seaweed is a Continue reading Seaweed spaghetti firm Seamore hits crowdfunding target