[France] Spirulina, an ancient algae with many nutritional qualities is still not widely grown in Europe, which is, however, a major consumer Continue reading Spirulina, the ‘miracle’ algae being established in the Nantes region
[Japan] Osaka City University announced on April 25, 2018, that it succeeded in developing a new biofuel cell system with the functions Continue reading Osaka City University develops CO2 consuming biofuel cell utilizing microalgae Spirulina
[UK] The company, which harvests its seaweed from the Scottish islands of the Outer Hebrides, says its seaweed is the first to be Continue reading So long, Spirulina? Knotted kelp adds nutrients, reduces salt & removes artificial flavours
[Brunei, South Korean] DARe (Darussalam Enterprise) yesterday hosted a Brunei-Korea talk to promote technology intensive venture business Continue reading South Korean company looking to collaborate on microalgae production
[USA] Charles Greene is a climate scientist who looks at the impact of climate on marine ecosystems. He’s a Professor of Earth and Continue reading See how algae could change our world
[USA] Could algae be a solution to projected food shortages in the future? Some growers are hoping so. Continue reading Algae: Pond scum or food of the future?
[Japan] Innovation Network Corporation of Japan (INCJ) and Mitsubishi Corporation (MC) are pleased to announce their joint Continue reading INCJ and Mitsubishi Corporation to Invest in Microalgae Protein Maker Tavelmout
[Australia] A new spaghetti bar is serving up the sort of pasta that would have Nonna saying ‘No! Basta!’ Continue reading Sydney restaurant serves up vegan Spirulina tagliatelle
[Netherlands, Italy] “We’re a Dutch-Italian startup based in Amsterdam, established in 2018 with the idea of developing a snack Continue reading Italy: Snack bar with Spirulina, hemp and chocolate
[China] China has issued order to shut down all the Spirulina production sites around Chenghai lake.