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The unstoppable rise of seaweed in the supermarkets

What’s slimy, a bit smelly, and all the rage in fashionable kitchens? Seaweed. Touted as “the new kale”, it’s popping up everywhere, from restaurant menus – with crab, cucumber and dill at Kitty Fisher’s; hake and pak choi at Grain Continue reading The unstoppable rise of seaweed in the supermarkets