[Thailand] VIV Asia 2017 took place in Bangkok, Thailand, from 15-17 March, 2017. Besides welcoming hundreds of visitors at the Continue reading VIV Asia 2017: Thanks to algae
[Thailand] Taokaenoi Food & Marketing saw second-quarter sales of its seaweed snacks soar 37.5 per cent to Bt1.12 billion. Continue reading Sales of Taokaenoi seaweed snacks jump 37.5%
[Thailand] The authorities are seeking to have a ready-to-cook seaweed product belonging to a brand imported from China Continue reading Petition seeks ban on arsenic-contaminated dried seaweed from China
[Thailand, USA] Following the massive coral bleaching in Australia’s Great Barrier Reef, more than 10 diving sites in Thailand shut down for the same reason. Continue reading Coral bleaching crisis reaches Thailand; What’s next?
[Thailand] Seaweed is a staple ingredient in South Korea and Japan, and now this nutritious, fiber-rich food is gaining popularity in Thailand as a crispy, savory snack. Continue reading Move over potato chips, here come Thai seaweed snacks
[Thailand] With modern agriculture techniques, farming is no longer confined to rural areas; food can now be grown in dense urban areas where space is available. Continue reading USA’s engineer started an urban Spirulina farm in Bangkok
[Thailand] As rooftop gardens go, these may not be all that visually pleasing. That’s because they consist of nothing but plastic cylinders, each occupying one square meter of space, Continue reading Could humble algae revolutionize the food industry?
[Thailand] SINGHA CORPORATION has set a vision to become one of the top three players in the snack market in Thailand and CLMV Continue reading Singha Corp aims to be a top-3 player in regional snack market
[Thailand] The road to riches for Thailand’s snack king, Itthipat Peeradechapan, is paved with crispy fried seaweed that fuses Continue reading Thai snack king cooks up seaweed fortune
[Thailand] Algal biotechnology is now rapidly growing to be one of the most promising long-term, sustainable sources of biomass and oils for food, feed, biofuels and other co-products. Continue reading 9th Asia Pacific Conference on Algal Biotechnology