[USA] Valensa International (Eustis, FL) announced that it has received a patent from the U.S. Patent and Trademark Office for its Continue reading Valensa awarded U.S. patent for eye-health formula
[Global] The market for carotenoids has changed dramatically for some product segments in the past four years. Prices have dropped for a number of products while market value has risen for others. In particular, the global market for astaxanthin should see big growth Continue reading Boom in Astaxanthin Supplements Boosting Global Carotenoid Market, According to BCC Research
Allma Microalgae has unveiled a prototype concentrated “liquid Chlorella” that offers the natural nutritional power of Chlorella vulgaris in a format that’s easy for food and beverage manufacturers to use. Continue reading Allma reinvents Chlorella with ‘next generation’ liquid extract
DSM is to present its expanding portfolio of natural products, sourced from a range of wholesome sources (including olives, tomatoes, oats and algae) at this year’s Vitafoods.
Recent consumer insights reveal that Continue reading DSM to showcase its natural health ingredient portfolio at Vitafoods
Krill oil is more stable than fish oil, and plenty of compounds in krill oil make it so—but what about algal oils? Could these increasingly popular (and plant-based) omega-3 sources be even more stable?
At least one algae supplier is looking Continue reading SupplySide West: Algal Oil and Stability
Phytochemicals are non-nutritive plant chemicals that are a plant’s way of protecting itself. Some are responsible for color and other organoleptic properties. They are not essential nutrients, but they have the ability to alter body processes… Continue reading Microalgae: a phytonutrient-rich food