AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and water-dispersible, AlgaVia™ Whole Algal Flour is a new source of healthy-lipids that… can reduce or replace dairy fats, egg yolks and oil.
Alfredo Sauce made with AlgaVia™ Whole Algal Flour has 40% less total fat, 30% less saturated fat, 27% fewer calories and 50% less cholesterol, compared to commercial control, with sensory panelists reporting equal preference between full-fat Alfredo sauce and the version made with AlgaViaTM Whole Algal Flour. Download our white paper or explore AlgaViaTM Whole Algal Flour at IFT Expo, Booth #5641.
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