Seaweed in chocolate? Ask chocolatier Fiona Sciolti who has launched new luxury range

BRIGG chocolatier Fiona Sciolti is hoping to make a splash with a range of sea-inspired treats – including a seaweed chocolate.

With this week being National Chocolate Week, Fiona gave us a sneak peak at how she makes her luxury chocolates. Continue reading Seaweed in chocolate? Ask chocolatier Fiona Sciolti who has launched new luxury range

Iran-based company produces biofuel from microalgal Nannochloropsis

Iran-based Qeshm Microalgae Biorefinery Co. (QMAB) has launched a biofuel being marketed as BAYA®, produced from a species of Nannochloropsis (strain 6016) isolated from the Persian Gulf, and employing QMAB’s unique process of scaled up cultivation and biofuel production.

The Qeshm Microalgae Biorefinery is Continue reading Iran-based company produces biofuel from microalgal Nannochloropsis