Lack of growth, price pressure from food retailers and changing consumer behaviour are all creating a challenging environment for the foods sector;
New technologies and innovations Continue reading Innovations that will shape the future of the food industry
Different types of marine algae have been used as food by coastal peoples all over the world for centuries.
“That’s nice,” you say, “but I’m not eating pond scum and sea lettuce!” Continue reading Uses of Marine Algae
An important food resource has been disappearing from streams without anyone noticing until now.
In a new study published March 6 in the journal Science, a team of researchers led by University of Continue reading Nutrient pollution damages streams in ways previously unknown, ecologists find
(HealthDay News) — The cases of two men who got injured while enjoying the great outdoors in Missouri and Texas are giving insight into a freshwater algae that can infect wounds.
Reporting in the March 5 issue of the New England Journal of Medicine, the Continue reading Freshwater Algae Can Infect Wounds, Study Shows